Journal of Food Science - Wiley InterScience

نویسندگان

  • Cindy K. Bower
  • Roberto J. Avena-Bustillos
  • Katie A. Hietala
  • Cristina Bilbao-Sainz
  • Carl W. Olsen
  • Tara H. McHugh
  • Lingling Fu
  • Haixia Chen
  • Peng Dong
  • Xin Zhang
  • Min Zhang
  • Esra Sariburun
  • Saliha Şahin
  • Cevdet Demir
  • Cihat Türkben
  • Vildan Uylaşer
  • Ann Wambui Munyaka
  • Edna Edward Makule
  • Indrawati Oey
  • Ann Van Loey
  • Marc Hendrickx
  • Niloufar Choubdar
  • Shuliu Li
چکیده

| References | Full Text: HTML, PDF (Size: 489K) Save Article Ginsenoside Composition and Antiproliferative Activities of Explosively Puffed Ginseng (Panax ginseng C.A. Meyer) (p C378-C382) Sung-Ran Yoon, Gee-Dong Lee, Jung-Hyun Park, In-Seon Lee, Joong-Ho Kwon Published Online: May 3 2010 1:19PM DOI: 10.1111/j.1750-3841.2010.01592.x Abstract | References | Full Text: HTML, PDF (Size: 194K) Save Article Broccoli-Derived By-Products—A Promising Source of Bioactive Ingredients (p C383-C392) Raúl Domínguez-Perles, Maria Carmen Martínez-Ballesta, Micaela Carvajal, Cristina García-Viguera, Diego A. Moreno Published Online: May 3 2010 1:18PM DOI: 10.1111/j.1750-3841.2010.01606.x Abstract | References | Full Text: HTML, PDF (Size: 288K) Save Article E: Food Engineering and Physical Properties Optimization of Combined Microwave–Hot Air Roasting of Malt Based on Energy Consumption and Neo-Formed Contaminants Content (p E201-E207) S. Akkarachaneeyakorn, J.C. Laguerre, J. Tattiyakul, B. Neugnot, P. Boivin, F.J. Morales, I. Birlouez-Aragon Published Online: Mar 24 2010 3:51PM DOI: 10.1111/j.1750-3841.2010.01567.x Abstract | References | Full Text: HTML, PDF (Size: 761K) Save Article| References | Full Text: HTML, PDF (Size: 761K) Save Article Altering Functional Properties of Fats Using Power Ultrasound (p E208-E214) A.H. Suzuki, J. Lee, S.G. Padilla, S. Martini Published Online: Mar 24 2010 3:52PM DOI: 10.1111/j.1750-3841.2010.01572.x Abstract | References | Full Text: HTML, PDF (Size: 510K) Save Article http://www3.interscience.wiley.com/journal/118509799/home (4 of 10) [10/5/2553 13:58:31] Journal of Food Science Wiley InterScience Biodegradable Poly(butylene adipate-co-terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua (p E215-E224) Luis Bastarrachea, Sumeet Dhawan, Shyam S. Sablani, Jae-Hyung Mah, Dong-Hyun Kang, Jinwen Zhang, Juming Tang Published Online: May 3 2010 1:18PM DOI: 10.1111/j.1750-3841.2010.01591.x Abstract | References | Full Text: HTML, PDF (Size: 887K) Save Article Shelf-Life Extension of Fresh Tuber aestivum and Tuber melanosporum Truffles by Modified Atmosphere Packaging with Microperforated Films (p E225-E233) Carmen Susana Rivera, Domingo Blanco, María Luisa Salvador, María Eugenia Venturini Published Online: May 3 2010 1:18PM DOI: 10.1111/j.1750-3841.2010.01602.x Abstract | References | Full Text: HTML, PDF (Size: 450K) Save Article M: Food Microbiology and Safety Impact of Changes in Sugar Exudate Created by Biological Damage to Tomato Plants on the Persistence of Escherichia coli O157: H7 (p M187-M192) Daniel Aruscavage, P. Larry Phelan, Ken Lee, Jeffrey T. LeJeune Published Online: May 3 2010 1:18PM DOI: 10.1111/j.1750-3841.2010.01593.x Abstract | References | Full Text: HTML, PDF (Size: 502K) Save Article Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field (p M193-M197) Chang-Wei Hsieh, Cheng-Hung Lai, Wai-Jane Ho, Su-Chen Huang, Wen-Ching Ko Published Online: May 3 2010 1:18PM DOI: 10.1111/j.1750-3841.2010.01594.x Abstract | References | Full Text: HTML, PDF (Size: 383K) Save Article| References | Full Text: HTML, PDF (Size: 383K) Save Article Cloning, Expression, and Genus-Specificity Analysis of 28-kDa OmpK from Vibrio alginolyticus (p M198-M203) Yan-Dong Li, Hong-Lin Ren, Shi-Ying Lu, Yu Zhou, Xue Han, Bin-Bin Gong, Yuan-Yuan Zhang, Zeng-Shan Liu Published Online: Mar 24 2010 3:47PM DOI: 10.1111/j.1750-3841.2010.01565.x Abstract | References | Full Text: HTML, PDF (Size: 1109K) Save Article http://www3.interscience.wiley.com/journal/118509799/home (5 of 10) [10/5/2553 13:58:31] Journal of Food Science Wiley InterScience Preservation of Acidified Cucumbers with a Natural Preservative Combination of Fumaric Acid and Allyl Isothiocyanate that Target Lactic Acid Bacteria and Yeasts (p M204-M208) I.M. Pérez-Díaz, R.F. McFeeters Published Online: May 3 2010 1:18PM DOI: 10.1111/j.1750-3841.2010.01587.x Abstract | References | Full Text: HTML, PDF (Size: 210K) Save Article| References | Full Text: HTML, PDF (Size: 210K) Save Article Evaluation of Brining Ingredients and Antimicrobials for Effects on Thermal Destruction of Escherichia coli O157:H7 in a Meat Model System (p M209-M217) Oleksandr A. Byelashov, Jeremy M. Adler, Ifigenia Geornaras, Kyung Yuk Ko, Keith E. Belk, Gary C. Smith, John N. Sofos Published Online: May 3 2010 1:18PM DOI: 10.1111/j.1750-3841.2010.01595.x Abstract | References | Full Text: HTML, PDF (Size: 225K) Save Article Isolation and Identification of Bacillus spp. and Related Genera from Different Starchy Foods (p M218-M221) Maria Florencia Fangio, Sara Ines Roura, Rosalía Fritz Published Online: Mar 24 2010 3:50PM DOI: 10.1111/j.1750-3841.2010.01566.x Abstract | References | Full Text: HTML, PDF (Size: 205K) Save Article Low-Dose Irradiation Improves Microbial Quality and Shelf Life of Fresh Mint (Mentha piperita L.) without Compromising Visual Quality (p M222-M230) Wei-Yea Hsu, Amarat Simonne, Pongphen Jitareerat, Maurice R. Marshall Jr. Published Online: Mar 24 2010 3:51PM DOI: 10.1111/j.1750-3841.2010.01568.x Abstract | References | Full Text: HTML, PDF (Size: 404K) Save Article Efficacy of Sanitized Ice in Reducing Bacterial Load on Fish Fillet and in the Water Collected from the Melted Ice (p M231-M238) Lizanel Feliciano, Jaesung Lee, John A. Lopes, Melvin A. Pascall Published Online: Apr 14 2010 2:27PM DOI: 10.1111/j.1750-3841.2010.01583.x Abstract | References | Full Text: HTML, PDF (Size: 526K) Save Article Microbial Growth in Dry Grain Food (Sunsik) Beverages Prepared with Water, Milk, Soymilk, or Honey-Water (p M239-M242) http://www3.interscience.wiley.com/journal/118509799/home (6 of 10) [10/5/2553 13:58:31] Journal of Food Science Wiley InterScience Jin-Ho Jung, Sun-Young Lee Published Online: May 3 2010 1:18PM DOI: 10.1111/j.1750-3841.2010.01598.x Abstract | References | Full Text: HTML, PDF (Size: 194K) Save Article Modeling Microbial Spoilage and Quality of Gilthead Seabream Fillets: Combined Effect of Osmotic Pretreatment, Modified Atmosphere Packaging, and Nisin on Shelf Life (p M243-M251) Theofania N. Tsironi, Petros S. Taoukis Published Online: Apr 9 2010 12:34PM DOI: 10.1111/j.1750-3841.2010.01574.x Abstract | References | Full Text: HTML, PDF (Size: 580K) Save Article S: Sensory and Food Quality The Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By-Products (p S167-S172) Vern Jou Cheng, Alaa El-Din A. Bekhit, Richard Sedcole, Nazimah Hamid Published Online: Apr 9 2010 12:34PM DOI: 10.1111/j.1750-3841.2010.01576.x Abstract | References | Full Text: HTML, PDF (Size: 182K) Save Article Relation between Developmental Stage, Sensory Properties, and Volatile Content of Organically and Conventionally Grown Pac Choi (Brassica rapa var. Mei Qing Choi) (p S173-S181) Martin Talavera-Bianchi, Koushik Adhikari, Edgar Chambers IV, Edward E. Carey, Delores H. Chambers Published Online: May 3 2010 1:19PM DOI: 10.1111/j.1750-3841.2010.01585.x Abstract | References | Full Text: HTML, PDF (Size: 243K) Save Article A Novel Tensile Test Method to Assess Texture and Gaping in Salmon Fillets (p S182-S190) Thomas J. Ashton, Ian Michie, Ian A. Johnston Published Online: May 3 2010 1:18PM DOI: 10.1111/j.1750-3841.2010.01586.x Abstract | References | Full Text: HTML, PDF (Size: 461K) | Supporting information Save Article Carotenoid and Chlorophyll-Derived Compounds in Some Wine Grapes Grown in Apulian Region (p S191-S198) http://www3.interscience.wiley.com/journal/118509799/home (7 of 10) [10/5/2553 13:58:31] Journal of Food Science Wiley InterScience Pasquale Crupi, Antonio Coletta, Rosa Anna Milella, Giuseppe Palmisano, Antonella Baiano, Ennio La Notte, Donato Antonacci Published Online: Mar 24 2010 3:47PM DOI: 10.1111/j.1750-3841.2010.01564.x Abstract | References | Full Text: HTML, PDF (Size: 387K) Save Article Flavor Lexicon for Sensory Descriptive Profiling of Different Rice Types (p S199-S205) M. Limpawattana, R.L. Shewfelt Published Online: Apr 9 2010 12:34PM DOI: 10.1111/j.1750-3841.2010.01577.x Abstract | References | Full Text: HTML, PDF (Size: 320K) Save Article Influence of Nutrients Addition to Nonlimited-in-Nitrogen Must on Wine Volatile Composition (p S206-S211) Ana González-Marco, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta Published Online: Apr 9 2010 12:35PM DOI: 10.1111/j.1750-3841.2010.01578.x Abstract | References | Full Text: HTML, PDF (Size: 203K) Save Article Drivers of Liking for Yogurt Drinks with Prebiotics and Probiotics (p S212-S219) L.C. Allgeyer, M.J. Miller, S.-Y. Lee Published Online: Apr 14 2010 2:26PM DOI: 10.1111/j.1750-3841.2010.01579.x Abstract | References | Full Text: HTML, PDF (Size: 543K) Save Article Effect of Liberibacter Infection (Huanglongbing or "Greening" Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation (p S220-S230) Anne Plotto, Elizabeth Baldwin, Greg McCollum, John Manthey, Jan Narciso, Mike Irey Published Online: Apr 14 2010 2:26PM DOI: 10.1111/j.1750-3841.2010.01580.x Abstract | References | Full Text: HTML, PDF (Size: 396K) Save Article| References | Full Text: HTML, PDF (Size: 396K) Save Article Effect of Inclusion of Salmon Roe on Characteristics of Salmon Baby Food Products (p S231-S236) F.A. Desantos, P. Bechtel, S. Smiley, M.S. Brewer Published Online: May 3 2010 1:19PM DOI: 10.1111/j.1750-3841.2010.01589.x http://www3.interscience.wiley.com/journal/118509799/home (8 of 10) [10/5/2553 13:58:31] Journal of Food Science Wiley InterScience Abstract | References | Full Text: HTML, PDF (Size: 190K) Save Article Effect of Hydrodynamic Pressure Processing on the Processing and Quality Characteristics of Moisture-Enhanced Pork Loins (p S237-S244) B. Bowker, M. Liu, J. Callahan, M. Solomon Published Online: Apr 14 2010 2:26PM DOI: 10.1111/j.1750-3841.2010.01581.x Abstract | References | Full Text: HTML, PDF (Size: 251K) Save Article| References | Full Text: HTML, PDF (Size: 251K) Save Article On the Effect of Tastant Excluded Fillers on Sweetness and Saltiness of a Model Food (p S245-S249) S.M. Goh, B. Leroux, C.A.G. Groeneschild, J.L.H.C. Busch Published Online: May 3 2010 1:18PM DOI: 10.1111/j.1750-3841.2010.01597.x Abstract | References | Full Text: HTML, PDF (Size: 363K) Save Article H: Health, Nutrition, and Food Tastier and Healthier Alternatives to French Fries (p H109-H115) Caius M. Rommens, Roshani Shakya, Mark Heap, Kristi Fessenden Published Online: May 3 2010 1:18PM DOI: 10.1111/j.1750-3841.2010.01588.x Abstract | References | Full Text: HTML, PDF (Size: 465K) Save Article Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters (p H116-H122) Amanda M. Stephens, Lisa L. Dean, Jack P. Davis, Jason A. Osborne, Timothy H. Sanders Published Online: Mar 24 2010 3:51PM DOI: 10.1111/j.1750-3841.2010.01569.x Abstract | References | Full Text: HTML, PDF (Size: 195K) Save Article| References | Full Text: HTML, PDF (Size: 195K) Save Article Polyphenol-Rich Beverages Enhance Zinc Uptake and Metallothionein Expression in Caco-2 Cells (p H123-H128) Kilari Sreenivasulu, Pullakhandam Raghu, K. Madhavan Nair Published Online: Apr 14 2010 2:27PM DOI: 10.1111/j.1750-3841.2010.01582.x Abstract | References | Full Text: HTML, PDF (Size: 389K) http://www3.interscience.wiley.com/journal/118509799/home (9 of 10) [10/5/2553 13:58:32]| References | Full Text: HTML, PDF (Size: 389K) http://www3.interscience.wiley.com/journal/118509799/home (9 of 10) [10/5/2553 13:58:32] Journal of Food Science Wiley InterScience Save Article Antihypertensive Effect of Salt-Free Soy Sauce, a New Fermented Seasoning, in Spontaneously Hypertensive Rats (p H129-H134) Toshiro Matsui, Xiao-Lin Zhu, Koso Shiraishi, Tatsuro Ueki, Yoshiharu Noda, Kiyoshi Matsumoto Published Online: May 3 2010 1:18PM DOI: 10.1111/j.1750-3841.2010.01599.x Abstract | References | Full Text: HTML, PDF (Size: 319K) Save Article| References | Full Text: HTML, PDF (Size: 319K) Save Article T: Toxicology and Chemical Food Safety Thermal Stability of Ricin in Orange and Apple Juices (p T65-T71) Lauren S. Jackson, Zhe Zhang, William H. Tolleson Published Online: Mar 24 2010 3:52PM DOI: 10.1111/j.1750-3841.2010.01570.x Abstract | References | Full Text: HTML, PDF (Size: 427K) Save Article In Vitro and In Vivo Metabolism of the Radiolytic Compound 2-Dodecylcyclobutanone (p T72-T80) Faraj Hijaz, Tej B. Shrestha, Stefan H. Bossman, Faris Hussain, J. Scott Smith Published Online: May 3 2010 1:18PM DOI: 10.1111/j.1750-3841.2010.01600.x Abstract | References | Full Text: HTML, PDF (Size: 556K) Save Article About Wiley InterScience | About Wiley | Privacy | Terms & Conditions Copyright © 1999-2010 John Wiley & Sons, Inc. All Rights Reserved. http://www3.interscience.wiley.com/journal/118509799/home (10 of 10) [10/5/2553 13:58:32]

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تاریخ انتشار 2010